White River Knives Step-Up Fillet Knife 8.5" S35VN Stonewashed Blade, Black and Green G10 Handles, Kydex Sheath (WRSUF-GGB)
Fillet knives are the tool many boaters and fishermen could never be without. They are the quickest and most effective way to separate the meat from bone whether it be fish or large game. The thin, flexible blades curve around bones and tendons without much pressure at all. This Step-Up design allows more clearance for your hand and provides more control while cleaning fish. Both salt and freshwater fishermen report that dozens of fish can be filleted without ever touching up the blade. This hand-finished full tang knife is made from precision ground, heat-treated and cryogenically tempered CPM-S35VN stainless steel. The razor-sharp edge is then leather honed to easily slice through fish with the utmost control and ease. The redesigned tough G10 handle creates a strong positive no-slip hand purchase in wet and even slimy conditions. The step-up design affords excellent visibility of blade location for precise filleting and also provides extra knuckle clearance for very thin filleting.
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